Potato Frico
Frico morbido di Patate
- Aperitif
- Dinner
- Made in FVG
- Side
Frico is an aromatic and fragrant dish standing for true essence of Friuli Venezia Giulia, in northestern Italy.
A selected mixture of cheeses and latteria of different aging is cooked and blended with potatoes to form a compact crispy pie.
Three Reasons are should buy Frico Friuli?
- Ingredients are gluten free with no chemical added preservatives.
- Easy to prepare: 5 minutes in frying pan or 1/2 minutes in microwave.
- Long shelf life up to 6 months in refrigerated temperature + 6°
Gluten free
Ingredients: Potatoes 55%, cheese (Milk, salt, rennet, smoke flavorings. Preservative: Egg protein lysozyme), fiber, salt, pepper. Store at 0°C to +6°C.
Scadenza: 4 months
Peso: 180g
Barcode: 8017499001809
Valori nutrizionali per 100g
| Energy | kcal 210 / kJ 878 |
| Total fat Of which Saturated Fatty Acids |
12 g 8,8 g |
| Carbohydrates Of which Sugars |
9,7 g 2,9 g |
| Proteins | 16 g |
| Salt | 1,2 g |
Cottura
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In the owen: Open the vacuum packaging, warm the owen at 200° and put inside Frico for 5 minutes until it becomes golden.
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Traditional preparation: open the vacuum packaging, put in a frying pan and warm it up for 5 minutes until it becomes golden on both sides.
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Fast preparation: open the vacuum packaging (you can only cut the pack ), warm it for 2 minutes a 750W.
