Potato Frico
Frico morbido con il radicchio
- Aperitif
- Dinner
- Made in FVG
- Poteatoes frico
- Radish
- Side
Frico is an aromatic and fragrant dish standing for true essence of Friuli Venezia Giulia, in northestern Italy.
A selected mixture of cheeses and latteria of different aging is cooked and blended with potatoes and red radisch to form a compact crispy pie.
Three Reasons are should buy Frico Friuli?
Ingredients are gluten free with no chemical added preservatives.
Easy to prepare: 5 minutes in frying pan or 1/2 minutes in microwave.
Long shelf life up to 6 months in refrigerated temperature + 6°
Gluten free
Ingredients: Potatoes 47%, cheese (Milk, salt, rennet, smoke flavorings. Preservative: Egg protein lysozyme), radicchio 13%, dietary fiber, iodized salt, pepper. Store at 0°C to +6°C.
Scadenza: 4 months
Peso: 180g
Barcode: 8017499002233
Valori nutrizionali per 100g
| Energy | Kcal 215 / KJ 897 |
| Total fat Of which Saturated Fatty Acids |
12,4 g 8,6 g |
| Carbohydrates Of which Sugars |
10,8 g 0,5 g |
| Proteins | 15 g |
| Salt | 1,3 g |
Cottura
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In the owen: Open the vacuum packaging, warm the owen at 200° and put inside Frico for 5 minutes until it becomes golden.
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Traditional preparation: open the vacuum packaging, put in a frying pan and warm it up for 5 minutes until it becomes golden on both sides.
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Fast preparation: open the vacuum packaging (you can only cut the pack ), warm it for 2 minutes a 750W.
