Frico morbido con i funghi

Potato Frico

Frico morbido con i funghi

  • Aperitif
  • Dinner
  • Made in FVG
  • Side

Frico is an aromatic and fragrant dish standing for true essence of Friuli Venezia Giulia, in northestern Italy.

A selected mixture of cheeses and latteria of different aging is cooked and blended with potatoes to form a compact crispy pie. In this variant, mushrooms  are added to the recipe, making it tastier.

Three Reasons are should buy Frico Friuli?

Ingredients are gluten free with no chemical added preservatives.
Easy to prepare: 5 minutes in frying pan or 1/2 minutes in microwave.
Long shelf life up to 6 months in refrigerated temperature + 6°

  • Gluten free

Ingredients: Potatoes 51%, cheese (Milk, salt, rennet, smoke flavorings. Preservative: Egg protein lysozyme), mushrooms 8% in varying proportions (Sullius luteus), shiitake (Lentinula edodes), oyster mushrooms (Pleurotus ostreatus), nameko mushrooms (Pholiota nameko), porcini mushrooms 10% (Boletus edulis and related group), salt, pepper. Store at 0° to +6° C.

Scadenza: 4 months

Peso: 180g

Barcode: 8017499003926

Valori nutrizionali per 100g

Energy kcal 207 / kJ 863
Total fat
Of which Saturated Fatty Acids		 12g
8,7 g
Carbohydrates
Of which Sugars		 8,4 g
3,3 g
Proteins 15g
Salt 1,2 g

Cottura

  • In the owen: Open the vacuum packaging, warm the owen at 200° and put inside Frico for 5 minutes until it becomes golden.

  • Traditional preparation: open the vacuum packaging, put in a frying pan and warm it up for 5 minutes until it becomes golden on both sides.

  • Fast preparation: open the vacuum packaging (you can only cut the pack ), warm it for 2 minutes a 750W.

Related products