Potato Frico
Frico morbido alla salsiccia
- Aperitif
- Dinner
- Made in FVG
- Side
Frico is an aromatic and fragrant dish standing for true essence of Friuli Venezia Giulia, in northestern Italy.
A selected mixture of cheeses and latteria of different aging is cooked and blended with potatoes to form a compact crispy pie. In this variant, sausages is added to the recipe, making it tastier.
Three Reasons are should buy Frico Friuli?
Ingredients are gluten free with no chemical added preservatives.
Easy to prepare: 5 minutes in frying pan or 1/2 minutes in microwave.
Long shelf life up to 6 months in refrigerated temperature + 6°
Gluten free
Ingredients: Potatoes 54%, cheese (Milk, salt, rennet, smoke flavorings. Preservative: Egg protein lysozyme), sausage 7% (domestic pork, salt, pepper, spices, flavorings, dextrose. Antioxidant: ascorbic acid, acidity regulators: sodium acetate, sodium citrate), fiber, salt. Store at 0°C to +6°C.
Scadenza: 4 months
Peso: 180g
Barcode: 8017499000314
Valori nutrizionali per 100g
| Energy | kcal 207 / kJ 863 |
| Total fat Of which Saturated Fatty Acids |
12 g 8,7 g |
| Carbohydrates Of which Sugars |
8,4 g 3,3 g |
| Proteins | 15 g |
| Salt | 1,2 g |
Cottura
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In the owen: Open the vacuum packaging, warm the owen at 200° and put inside Frico for 5 minutes until it becomes golden.
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Traditional preparation: open the vacuum packaging, put in a frying pan and warm it up for 5 minutes until it becomes golden on both sides.
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Fast preparation: open the vacuum packaging (you can only cut the pack ), warm it for 2 minutes a 750W.
