Pasta and Rice
Felicetti monograno Farro – Penne rigate 500g
- Dinner
- Emmer
- First course
- pasta
Farro Line – Used by the Celts, Egyptians, and Etruscans for thousands of years. Expertly crafted by our master pasta makers, it releases a delicate aroma of machis, fresh hazelnuts, and cooked eggplant when cooked. It’s crunchy on the palate, with hints of bread crust and peanut butter, and a light jujube finish.
Penne rigate are the ideal pasta for an excellent tomato pasta, and we recommend the king of sauce tomatoes, the Corbara tomato.
