The modern snack of crunchy cheese

Frico as you’ve never eaten it before. SUPERFRICO offers pieces of crunchy cheese as if they were potato chips, but completely natural and free of added preservatives. This is why they are ideal for every occasion. Definitely a tasty snack, whose recipe comes from the Friulian culinary tradition revealing itself, which often happens with the dishes of the past, incredibly in tune with the times. Being light, digestible and rich in proteins, SUPERFRICO is perfectly suited for modern diets.

• When we suggest it

As a delicious snack or in combination with an alcoholic aperitif, such as a good Friulian wine, a beer or even any non-alcoholic drink. Perfect also paired with balsamic vinegar jellies and fruit mustards, or added to smaller pieces in soups and soups. Also a great option for creative finger food

• The ingredients

An incredible cocktail of mixed cheeses and dairy aged for a various amount of time, are then cooked together to form a crunchy, gluten-free and lactose-free crouton

• How to prepare

SUPERFRICO does not need any kind of preparation, just open the bag and eat! The crunchy and tasty pieces of cheese are ready simple and easy to consume in one or two bites. It is easy to store and you can always take it with you, whether it be to school, work, or on an excursion.

• Who can eat SuperFrico

SUPERFRICO is for everyone! Frico can be a quick snack in the office, a snack on the beach, finger food, also perfect to keep in the hold of a boat, or to put it in your backpack for a hiking or biking trip in the mountains. Also suitable for celiacs as it is included in the annual AIC handbook. Additionally good for vegetarians and lactose intolerant.

SUPERFRICO is cooked in the oven, not fried