5 potatoes
600 gr of Montasio cheese
extravirgin olive oil
Peel the potatoes and grate them finely, as you would carrots. Heat oil in a pan and add the potatoes immediately so they do not turn brown. Cook over low heat so ensure that the potatoes remain white. When they are cooked, add the cubed cheese. When the mixture becomes compacted and golden, flip and cook the opposite side. After a few minutes the frico is ready to serve.
