Pasta and Rice
Riso Acquerello 500g
- Dinner
- First course
- pasta
- Rice
Acquerello rice: flavorful and easy to cook, it’s the perfect ingredient to always keep on hand.
Characterized by a stable starch that doesn’t leak during cooking, it has firm grains that don’t stick together, guaranteeing excellent results. But the main characteristic of this rice is the aging process, responsible for the unique flavor that distinguishes Acquerello.
Truly nutritionally complete, this rice is rich in proteins, minerals, and vitamins essential for our body.
20 delicate steps are required to obtain Acquerello rice. Starting with the helix, still considered the best method for whitening rice by rubbing the grains together.
AGING
The unrefined rice is aged for at least a year in silos at a controlled temperature below 15°C. The starch stabilizes and is less lost during cooking, and each individual grain increases its ability to absorb seasonings. We have extended the aging process on 1% of our reserve to up to 7 years, to obtain a product for the most demanding kitchens.
