Pasta and Rice
Pasta Martelli – I Maccheroni di Toscana 1 Kg
- Dinner
- First course
- pasta
Martelli Tuscan Maccheroni are made by slowly kneading the finest durum wheat semolina with cold water, using bronze dies to roughen the texture. They are then dried at a “traditional low temperature” (33-36°C) for approximately 50 hours (depending on weather conditions).
The Martelli pasta factory is located in Lari, near Pisa, and is a family-run business that combines longstanding professionalism with a passion for continuing to produce pasta according to Italian artisanal traditions.
