Pasta and Rice
Felicetti monograno Farro – Rigatini 500g
- Dinner
- Emmer
- First course
- pasta
Farro Line – Used by the Celts, Egyptians, and Etruscans for thousands of years. Expertly crafted by our master pasta makers, it releases a delicate aroma of machis, fresh hazelnuts, and cooked eggplant when cooked. It tastes crunchy, bread crusty, and peanut buttery, with a light jujube finish.
Rigatini are the ideal pasta for an excellent pasta with tomato sauce, and we recommend the king of sauce tomatoes, the Corbara tomato.
