Cheeses

Pecorino di Pienza rosso semistagionato

• pecorino

An ancient method of preserving pecorino involves manually basting the cheeses, one by one, with olive oil and tomato sauce.

This process is used for medium-aged pecorino and helps regulate the formation of the rind, enhancing the softness of the cheese and the freshness of its aromas.

It is a cheese with a balanced flavor, perfect for pairing with cured meats and fresh fruit.

It pairs perfectly with young white and red wines.

Vacuum-packed half wheel, approx. 650 g.