Cheeses
Latteria stagionato 5 mesi
- fagagna
- latteria
If you’re still looking for the flavor of cheese from times gone by, ask for the Friulian Dairy from our special selections, aged for 4 to 5 months.
It’s a genuine cheese, still made as it once was.
The raw material, fresh milk, is carefully controlled for quality and the gradual transformation. The technology: a gentle process that supports the slow formation of the product and contributes to its nutritional characteristics.
1 vacuum-packed piece, approx. 500 g.
