Cheeses
Formaggio Ubriaco
Typical ‘drunken’ cheese of very remote origin. It is prepared using latteria or Montasio cheeses carefully selected during the period of grape-harvest and then immersed in fermenting must, for time, under careful observation to avoid possibile overheating of the product.
Our grandfathers made it with the intent of preserving it, in time, from external elements. Thanks to this process, perhaps without even being aware it, they bestowed the product with very particular tastes and aromas.
In order to appreciate all the fragrances it must be kept at room temperature one hour before consumption. An optimum accompaniment with a perfect Friulian red wine.
